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Melt the butter in a small pot and leave to cool, do not burn
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Put the non-stick pan on low heat as you make the mixture
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Sieve the flour and baking powder into a bowl, add the sugar and a small sprinkle of salt. Stir together
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In a mug, crack the egg and add the milk. Whisk together lightly with a fork
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Add the milk eggy mixture to the flour and combine gently in a folding motion
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Add the butter and again gently bring everything together
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Increase the heat of the pan to medium and test one pancake by spooning the mixture on the hot pan
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When it bubbles flip it over. You are looking for golden tan colour and this shouldn't take more than 2-3 minutes, transfer to a wire rack as you make the others
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Stack the pancakes on a nice plate, top with bananas and a light drizzle of tahini and honey
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Embrace the little warm hugs