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Wash the chicken breasts and cut into small cubes approx 1 inch wide
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Add the vinegar to the chicken breasts and set aside while you prepare the marinade
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In a bowl addd the crushed garlic, garlic sauce, ketchup, white pepper, paprika, salt, lemon and vegetable oil. Stir well
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Add the chicken pieces to the marinade and refrigerate over night, or for a few hours at least
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Skewer the chicken cubes and barbecue or grill in the oven. You can also shallow fry
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Serve with chips, coleslaw, pickles and garlic sauce