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Lebanese Spinach Salad
Spinach salad with sumac and walnuts
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Ingredients
- 100 g of spinach
- 2 tomatoes chopped
- ⅛ of small onion approx 1 tbsp
- ½ lemon juiced
- 2 tablespoon extra virgin olive oil
- 1 teaspoon of sumac
- salt to taste
- small handful walnuts crumbled by hand
Instructions
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Wash and roughly chop the spinach
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Chop the tomatoes and add to the spinach
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Take a small fraction of an onion and slice into very thin ribbons
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Add a good sprinkle of sumac along with the olive oil and salt
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Taste and check the seasoning, adjust if necessary
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Crumble a few walnuts on top by hand before serving