Potato based Kibbeh that combines bulgur wheat with herbs and spices
Boil the potatoes until well done. Peel, mash and set aside
Sauté the chopped onion in some regular olive oil with the paprika, cayenne and black pepper for 5-10 minutes
Finely chop the tomatoes, bell pepper mint, basil and spring onion
Kamouneh Mix can be found as a separate recipe here: https://zaatarandzaytoun.com/kamouneh/