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Jawaneh (Lebanese Chicken Wings)

Spicy sticky chicken wings

Course Appetizer, Side Dish, Snack
Cuisine Lebanese
Keyword BBQ, Chicken, Crowd pleaser
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people
Author Zaatar and Zaytoun

Ingredients

  • 1 kg chicken wings
  • 2 tablespoon plain yoghurt
  • 2 tablespoon vegetable oil
  • 1 teaspoon ketchup
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon red chilli powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon 7 spice
  • ¼ teaspoon Mediterranean herbs
  • ½ teaspoon of salt
  • Juice of ½ a lemon

Instructions

  1. In a large bowl, add all of the ingredients to the chicken wings and leave to marinade for around 24 hours

  2. Transfer to a wide baking tray and arrange so there is a few gaps between the wings
  3. Turn on the oven to 180C (350 F) and cook the chicken wings for around 30-40 minutes, turning them half way

  4. Serve in a large plate with some good hot sauce