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Halloumi salad

Healthy halloumi salad with melon and walnuts.

Course Salad
Cuisine Lebanese
Keyword Fresh, Healthy, Quick and Easy
Prep Time 10 minutes
Servings 2
Author Zaatar and Zaytoun


  • 1 pack halloumi cheese approx 250g
  • 1 cantaloupe melon
  • 1 baby leaf salad pack approx 100g
  • few walnuts crumbled
  • squeeze of lemon
  • drizzle of extra virgin olive oil
  • sprinkle of salt
  • 2-3 cups of boiling water


  1. To prepare the halloumi, cut the block of cheese into bitesize cubes. Transfer to a deep bowl and cover with boiling water for 1-2 minutes. Drain in a colander
  2. Cut the cantaloupe melon in half, scoop out the seeds with a spoon and cut into bitesize chunks
  3. In a large salad bowl, arrange the baby leaves, then add the melon and halloumi on top
  4. Crumble a few walnuts, add a squeeze of lemon, drizzle of extra virgin olive oil and a small sprinkle of salt
  5. Taste and adjust the seasoning as necessary. Serve immediately.