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zaatar tomato burrata

Zaatar and tomato burrata

Burrata topped with zaatar in extra virgin olive oil and finely chopped tomatoes

Course Appetizer, Side Dish, Snack
Cuisine Italian, Lebanese
Keyword No cook, Quick and Easy
Prep Time 5 minutes
Servings 4
Author Zaatar and zaytoun

Ingredients

  • 2 tablespoon zaatar
  • 1 tomato
  • 1 burrata approx 150g
  • extra virgin olive oil

Instructions

  1. In a bowl, stir the zaatar with some extra virgin olive oil to make a loose paste.
  2. Chop the tomatoes finely and add to the zaatar. Add a little more extra virgin olive oil as necessary to make a sauce like consistency.

  3. Spoon ¾ of the zaatar tomato mixture onto the base of a plate. Make a slight cross shaped gash on top of the burrata and transfer to the middle of the plate.

  4. Add the leftover zaatar and tomatoes on top of the burrata and drizzle a little extra virgin olive oil.
  5. Serve with fresh bread of your choice.