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Plain White Rice
How to make perfect rice every time
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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1
cup
of basmati rice
-
1.5
cups
of boiled water
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½
teaspoon
salt
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A drizzle of vegetable oil
approx 1-2 tbsp
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Soak the rice in cold water for half an hour or so
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Wash the rice in a fine strainer until the water runs clear
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Drain and add to a small pot with the oil and sauté for a few minutes on medium heat until it becomes heavy to the touch as you stir it
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Measure out 1.5 cups of water and add to the rice along with the salt
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Bring to the boil and let it bubble for a minute before turning the heat to the lowest setting
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Cover with a lid and do not remove under any circumstance
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After 15 minutes exactly (set a timer if you have to) turn off the heat and let it simmer in it's own steam for a few minutes
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Fluff with a fork and serve your perfect rice with a big smug grin on your face
Multiply rice to water ratio accordingly
Half a cup of rice should be sufficient to feed one adult