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Lebanese Seven Spice
Traditional Lebanese spice blend
Servings 250 g
Author Zaatar and Zaytoun
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2
tablespoon
black pepper
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2
tablespoon
cinnamon
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2
tablespoon
paprika
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1
tablespoon
turmeric
-
1
tablespoon
coriander
-
1
tablespoon
cumin
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1
tablespoon
cayenne pepper
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5
tablespoon
garam masala
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Mix all the spices together and store in an airtight container.
You can also had half a tablespoon of the following: cloves, nutmeg, fenugreek and ginger.
This makes around 250g and can be stored for up to 1 year.