Baked kafta with tomatoes, potatoes and onions in a rich tomato sauce
In a food processor, finely chop the onion and parsley
Knead together well until evenly distributed. You can also combine everything in the food processor until you have a fine texture
Shape into patties, then with a little vegetable oil in a non stick pan, flash fry for 2 minutes on each side. Set aside
In an oven dish, layer the kafta patties, tomatoes and potatoes either horizontally or vertically
In a measuring jug, mix together the water, tomato concentrate, salt and black pepper and pour over so ¾ of the dish is submerged