Fried potatoes with garlic and a sumac spice blend
Course
Appetizer, Side Dish, Snack
Cuisine
Lebanese
Keyword
Comfort food, Mezze, Quick and Easy
Prep Time10minutes
Cook Time10minutes
Servings4people
AuthorZaatar and Zaytoun
Ingredients
3-4potatoes
2-3garlic cloveschopped
¼teaspoonblack pepper
¼teaspoonred chilli powder
¼teaspoon7 spice
salt to taste
1teaspoonsumac
½chillioptional, chopped
Instructions
Chop the potatoes into roughy 1 cm cubes and deep fry in vegetable oil until golden. Drain on paper towel and set aside
In a sauté pan, add the black pepper, red chilli powder and 7 spice to a good drizzle of mild olive oil and cook on low heat for a few minutes making sure the garlic doesn't burn
Add the fried potatoes and sauté for another five minutes. Add salt to taste and optional fresh chilli for extra heat