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Spicy sumac potatoes

Fried potatoes with garlic and a sumac spice blend

Course Appetizer, Side Dish, Snack
Cuisine Lebanese
Keyword Comfort food, Mezze, Quick and Easy
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people
Author Zaatar and Zaytoun

Ingredients

  • 3-4 potatoes
  • 2-3 garlic cloves chopped
  • ¼ teaspoon black pepper
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon 7 spice
  • salt to taste
  • 1 teaspoon sumac
  • ½ chilli optional, chopped

Instructions

  1. Chop the potatoes into roughy 1 cm cubes and deep fry in vegetable oil until golden. Drain on paper towel and set aside
  2. In a sauté pan, add the black pepper, red chilli powder and 7 spice to a good drizzle of mild olive oil and cook on low heat for a few minutes making sure the garlic doesn't burn
  3. Add the fried potatoes and sauté for another five minutes. Add salt to taste and optional fresh chilli for extra heat