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Cumin Lamb
Cumin spiced lamb cubes perfect for grilling
Total Time 20 minutes
Servings 6
Ingredients
- 500 g lamb fillet
- sprinkle of salt
- squeeze of lemon
- drizzle mild olive oil approx 1 tablespoon
- sumac for garnishing
Spices
- ¼ teaspoon red chilli powder
- ¼ teaspoon ground coriander
- ¼ teaspoon 7 spice
- ½ teaspoon cumin powder
- ½ teaspoon kamouneh spices optional
Instructions
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Dice the lamb fillet into bite sized cubes, trimming off any excess fat and transfer to a bowl
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Add all the spices and salt to the meat and combine well. Drizzle on the mild olive oil and add a good squeeze of lemon
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Leave to marinade for a few hours or overnight in the fridge
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Take out the meat from the fridge at least half an hour before cooking. Grill over hot coals, or pan fry until done to preference
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Sprinkle a little sumac at the end