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Garlicky Swiss Chard

Chard sauteéd in garlic, lemon and olive oil

Course Appetizer, Side Dish, Vegan
Cuisine Lebanese, Mediterranean
Keyword Side, Simple, Thanksgiving
Prep Time 2 minutes
Cook Time 5 minutes
Servings 4
Author Zaatar and Zaytoun

Ingredients

  • 1 large bunch of swiss chard roughly chopped
  • 1 garlic clove minced
  • drizzle of olive oil
  • pinch of salt and pepper to taste
  • squeeze of lemon

Instructions

  1. In a deep pan, sauté the minced garlic clove in a drizzle of olive oil over low heat until it starts to turn beige (not dark)

  2. Then add the roughly chopped chard, salt and pepper. Turn up the heat to medium and sauté for another few minutes until wilted (around five mins in total)

  3. Add a good squeeze of lemon before turning off the heat and taste to adjust the seasoning as necessary

  4. You can add another drizzle of extra virgin olive oil just before serving (optional).