Go Back
Print

Sweet and Salty Roasted Nuts

Lightly coated mixed roasted nuts

Course Appetizer, Snack
Cuisine Mediterranean, Middle Eastern
Keyword Appetizer, Party, Superbowl snack
Cook Time 10 minutes
Servings 6
Author Zaatar and Zaytoun

Ingredients

  • 2 cups almonds
  • 1 ½ cup cashews
  • ½ cup pecans
  • 3 tablespoon maple syrup
  • 2 tablespoon mild olive oil
  • fine sea salt
  • 1-2 tablespoon light brown sugar

Instructions

  1. Preheat the oven to 175C (340F)

  2. In a good sized bowl, add all the nuts, mild olive oil, maple syrup and a good pinch of fine sea salt

  3. Mix well and transfer to a baking tray lined with parchment paper

  4. Roast in the oven for 10 mins, turning occasionally

  5. Leave to cool for 5-10 minutes then sprinkle on the light brown sugar and another good pinch of fine sea salt

  6. Mix again, taste and adjust as necessary before leaving to cool completely

  7. Transfer to an airtight container and store in a cool dark place.

Recipe Notes

You can also use pistachios, walnuts, macadamia, hazelnuts and peanuts.