Lightly coated mixed roasted nuts
Preheat the oven to 175C (340F)
In a good sized bowl, add all the nuts, mild olive oil, maple syrup and a good pinch of fine sea salt
Mix well and transfer to a baking tray lined with parchment paper
Roast in the oven for 10 mins, turning occasionally
Leave to cool for 5-10 minutes then sprinkle on the light brown sugar and another good pinch of fine sea salt
Mix again, taste and adjust as necessary before leaving to cool completely
Transfer to an airtight container and store in a cool dark place.
You can also use pistachios, walnuts, macadamia, hazelnuts and peanuts.