Lebanese 'messy' lentils cooked with rice
Reduce the heat to medium and cook until done (approx 20 mins)
Add the rice and keep cooking on a low heat (approx half an hour) until the rice and lentils thicken to form a loose risotto texture
Add salt and pepper to lentils, taste and adjust
In a separate pan, caramalise the onion in some regular olive oil on low heat, then add to the lentil rice mix
Combine everything well and serve with salad and flatbreads