Add the broad beans to the onion garlic mix with a good drizzle of olive oil on medium high heat for about 5 to 10 minutes until they turn vibrant green
Add the salt, black and white pepper along with the cilantro and enough boiling water to cover
Bring to the boil then reduce the heat to a simmer and cover
After around half an hour, taste a broad bean to check it is done then turn off the heat and add the lemon juice
Serve with bread or starch of your choice such as pasta or jacket potato