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herby mash potatoes

Potato Kibbeh Kamounet Batata)

Cumin and Herb Mashed Potato

Course Appetizer, Side Dish
Cuisine Lebanese
Keyword Healthy, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Zaatar and Zaytoun

Ingredients

  • 4 medium sized potatoes
  • 1 tablespoon of Kamouneh spices
  • 1 teaspoon of dried mediterranean herbs
  • ½ tablespoon of salt
  • Pinch of dried chilli flakes
  • Pinch of black pepper
  • Pinch of sumac
  • Approx 6-7 mint leaves
  • Approx 10-15 basil leaves
  • Extra virgin olive oil

Instructions

  1. Boil the potatoes until done
  2. Peel the skins and mash with the back of a fork
  3. Add the Kamouneh, dried herbs, lemon zest, salt, black pepper, chilli flakes and sumac
  4. Finely chop the fresh herbs and add with a drizzle of olive oil
  5. Adjust the seasoning to your liking
  6. Serve in a plate, indent the surface with the back of a spoon
  7. Drizzle well with extra virgin olive oil

Recipe Notes

If you do't have kamouneh spices, substitute it for for ¼ teaspoon cumin + ¼ teaspoon black pepper + ¼ teaspoon cinnamon.