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Potato Kibbeh Kamounet Batata)
Cumin and Herb Mashed Potato
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Zaatar and Zaytoun
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4
medium sized potatoes
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1
tablespoon
of Kamouneh spices
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1
teaspoon
of dried mediterranean herbs
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½
tablespoon
of salt
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Pinch
of dried chilli flakes
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Pinch
of black pepper
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Pinch
of sumac
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Approx 6-7 mint leaves
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Approx 10-15 basil leaves
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Extra virgin olive oil
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Boil the potatoes until done
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Peel the skins and mash with the back of a fork
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Add the Kamouneh, dried herbs, lemon zest, salt, black pepper, chilli flakes and sumac
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Finely chop the fresh herbs and add with a drizzle of olive oil
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Adjust the seasoning to your liking
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Serve in a plate, indent the surface with the back of a spoon
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Drizzle well with extra virgin olive oil
If you do't have kamouneh spices, substitute it for for ¼ teaspoon cumin + ¼ teaspoon black pepper + ¼ teaspoon cinnamon.