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Make the tomato sauce by heating up chopped tomatoes for 5 minutes on high heat then low heat for 25 minutes. Blitz down with a hand blender
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Add a pinch of dried mediterranean herbs, salt and pepper
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Finely chop a handful of parsley and mix in a small bowl with extra virgin olive oil, lemon juice and salt to your liking
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Switch on your electric grill or heat up your grill pan
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Wash the halloumi and slice thickly around 2cm wide
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Place the halloumi on the grill for around 3-4 minutes until it is slightly soft
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Place the grilled halloumi on a bed of tomato sauce
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Drizzle some parsley relish on top