Make the tomato sauce by heating up chopped tomatoes for 5 minutes on high heat then low heat for 25 minutes. Blitz down with a hand blender

Add a pinch of dried mediterranean herbs, salt and pepper

Finely chop a handful of parsley and mix in a small bowl with extra virgin olive oil, lemon juice and salt to your liking

Switch on your electric grill or heat up your grill pan

Wash the halloumi and slice thickly around 2cm wide

Place the halloumi on the grill for around 3-4 minutes until it is slightly soft

Place the grilled halloumi on a bed of tomato sauce

Drizzle some parsley relish on top