Quick and easy chicken with caramelised garlic
In a large bowl prepare the marinade by adding the paprika, turmeric, 7 spice, oil and salt. Mix well
Cover with cling film and leave to marinade in the fridge, ideally overnight or for a few hors at least
Preheat the oven on to 230°C (450 F)
Place the chicken in a roasting dish and transfer to the heated oven for 15 minutes
Then reduce the heat to 180°C (350 F) and cook for another 40 minutes, turning the chicken occasionally.