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Cook the pasta as per instructions in well salted water
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Warm up the blitzed pistachio and lemon zest in a pan for 2-3 minutes until you smell the aroma. Do not burn
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Add 1 tablespoon of lemon juice, the tiniest pinch of chilli flakes and salt. Stir together and turn the heat to the lowest setting
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Before the pasta is done by 2 minutes, transfer to the pistachio pan with tongs. Reserve some liquid for later
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Cook the pasta for another two minutes on medium heat, adding a little pasta water if it gets too dry. Turn the heat off when the pasta is cooked but still a bit firm
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Add another tablespoon of lemon juice and adjust the salt as necessary by tasting a strand. Drizzle some good extra virgin olive oil to finish
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Transfer to a wide bowl and sprinkle some grated pecorino and extra pistachio bits on top
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Resist licking the plate when you're done 😂