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Preheat the oven to 180 c
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Melt the butter and set aside to cool
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Mash the banana with a fork and add the yoghurt and egg and mix well
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Add the sugar to the wet ingredients and mix again
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In a separate bowl sieve the flour, baking powder and bicarbonate of soda and mix
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Add the dry ingredients along with the salt to the wet ingredients in 2-3 stages and fold gently
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Pour over the melted butter and continue folding till the batter comes together
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Crush a few walnuts in your hand and distribute in the batter
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Prepare your cake tin or mould using a little butter and flour
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Pour the batter in and tap it against the kitchen counter or table a few times to level it
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Bake for 20 minutes at 180 c and do the clean knife test to check when it is done
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Pour over a little salted caramel sauce and enjoy