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In a medium to large pot, add the olive oil, garlic and tomatoes
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Turn the heat to high for about 5 minutes until it starts to bubble, then turn the heat to low.
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De-sprig the oregano and add with the basil, cover with a lid.
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Cook for for around half an hour, stirring occasionally.
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Add the salt and pepper 15 minutes before you turn the heat off, taste and adjust accordingly.
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Remove the garlic pieces
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Blitz with a hand blender until smooth