Soak the rice in cold water for half an hour or so

Wash the rice in a fine strainer until the water runs clear

Drain and add to a small pot with the oil and sauté for a few minutes on medium heat until it becomes heavy to the touch as you stir it

Measure out 1.5 cups of water and add to the rice along with the salt

Bring to the boil and let it bubble for a minute before turning the heat to the lowest setting

Cover with a lid and do not remove under any circumstance

After 15 minutes exactly (set a timer if you have to) turn off the heat and let it simmer in it's own steam for a few minutes

Fluff with a fork and serve your perfect rice with a big smug grin on your face