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Kamounet Banadoura
Cumin Tomatoes with Bulgur Wheat
Prep Time 10 minutes
Total Time 10 minutes
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2
large tomatoes
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2
spring onion
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1/3
a small onion
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1/2
tspn Kamouneh spice mix
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1/2
chilli
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1
tspn salt
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15-20
basil leaves
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10-15
mint leaves
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1-2
chives
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1
sprig of oregano
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1/4
tsp
dried Mediterranean herbs
Optional
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1/2
cup
fine bulgur wheat
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Good drizzle of extra virgin olive oil.
Approx 2 tbsp
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Finely chop the tomatoes and add to a bowl
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Add the salt, bulgur wheat and cumin. Beat everything using a pestle or the bottom of a sturdy cup
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Finely chop the spring onion, onion, herbs, chilli and add to the mixture
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Serve in a shallow bowl and add a good drizzle of the extra virgin olive oil on top
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Eat with flat breads