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kamounet banadoura

Kamounet Banadoura

Cumin Tomatoes with Bulgur Wheat

Course Appetizer, Side Dish, Snack
Cuisine Lebanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 2 large tomatoes
  • 2 spring onion
  • 1/3 a small onion
  • 1/2 tspn Kamouneh spice mix
  • 1/2 chilli
  • 1 tspn salt
  • 15-20 basil leaves
  • 10-15 mint leaves
  • 1-2 chives
  • 1 sprig of oregano
  • 1/4 tsp dried Mediterranean herbs Optional
  • 1/2 cup fine bulgur wheat
  • Good drizzle of extra virgin olive oil. Approx 2 tbsp

Instructions

  1. Finely chop the tomatoes and add to a bowl
  2. Add the salt, bulgur wheat and cumin. Beat everything using a pestle or the bottom of a sturdy cup
  3. Finely chop the spring onion, onion, herbs, chilli and add to the mixture
  4. Serve in a shallow bowl and add a good drizzle of the extra virgin olive oil on top
  5. Eat with flat breads