Reddened Lentils with bulgur wheat
Add the salt and bring to the boil, cover and simmer on low heat for ten minutes
Add the lentils and the cold water, bring to the boil then reduce the heat to low and leave to cook for around another half hour until the lentils are cooked
When the bulgur wheat has soaked up most of the liquid, taste and adjust the salt as necessary, turn off the heat and add a dash of olive oil