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Lebanese Garlic Sauce (Toum)
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Ingredients
- 2-3 garlic cloves
- A good pinch of salt
- 1 egg white
- ½ a lemon juiced
- 1 cup vegetable or sunflower oil
- 2 -3 ice cubes
Instructions
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Add the garlic, salt and egg white to a food processor and blitz well.
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Keep the blender on medium and ever so slowly add alternating amounts of oil and lemon juice in a steady stream.
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When the mixture has come together, add 2 ice cubes and blend for another 30 seconds or so until the mixture goes fluffy.