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Roasted Cauliflower
Cook Time 30 minutes
Servings 4
Ingredients
- 1 cauliflower
- ¼ teaspoon salt
- 3 tablespoon regular olive oil good drizzle
Instructions
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Wash and cut the cauliflower into small florets.
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Sprinkle with salt and leave to dry, preferably in direct sunlight.
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Heat the oven to 170°C and lay the cauliflower onto a wide sheet pan.
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Drizzle with regular olive oil and mix well (better to do it with your hands).
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Roast for 30 minutes, turning the florets every 15 minutes.
Recipe Notes
-Leave the cauliflower to dry out for a few hours, if you don't have time shake well and pat dry with some kitchen towels.
-If you have a big cauliflower, you might need to use 2 sheet pans as you don't want to crowd them too much.