Chop the onion and add to a pot with a good drizzle of mild olive oil

Sauté the onions on low heat until caramalised. This may take twenty minutes

Follow by adding the chopped garlic and chilli to the onions. Saute for 1-2 minutes taking care not to burn the garlic

Wash and trim the ends off the green beans and sauté with the garlic and onion mix for ten minutes until they turn a vibrant green

Add the chopped tomatoes, tomato concentrate, salt and water.

Bring to a boil and cover with a lid. Reduce the heat to a simmer, cooking for around 30 mins until the beans are done

Serve with fresh flatbreads.