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Lebanese Seven Spice
Traditional Lebanese spice blend
Prep Time 5 minutes
Servings 250 g
Ingredients
- 2 tablespoon black pepper
- 2 tablespoon cinnamon
- 2 tablespoon paprika
- 1 tablespoon turmeric
- 1 tablespoon coriander
- 1 tablespoon cumin
- 1 tablespoon cayenne pepper
- 5 tablespoon garam masala
Instructions
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Mix all the spices together and store in an airtight container.
Recipe Video
Recipe Notes
You can also had half a tablespoon of the following: cloves, nutmeg, fenugreek and ginger.
This makes around 250g and can be stored for up to 1 year.