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Preheat the oven 200°C fan.
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Roughly chop the onions and potato and place in an oven proof pan.
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Add the paprika and turmeric.
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Saute the onions and potato with some regular oilve oil on the hob for about five minutes until the onions start to go translucent, medium heat.
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Clean the fish, sprinkle with salt and stuff with a few sliced lemons and a bunch of thyme inside. Add to the same pan.
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Layer a few thinly slices of lemon on top.
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Put into the oven for ten minutes at 200°C then twenty minutes at 180°C.