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Sea Bream with Lemon and Thyme

Baked sea bream with lemon and thyme

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 2 sea bream whole
  • 2 potatoes
  • Drizzle of regular olive oil
  • 1 onion
  • ½ teaspoon paprika
  • ¼ teaspoon turmeric
  • 1 lemon sliced
  • Handful of thyme

Instructions

  1. Preheat the oven 200°C fan.
  2. Roughly chop the onions and potato and place in an oven proof pan.
  3. Add the paprika and turmeric.
  4. Saute the onions and potato with some regular oilve oil on the hob for about five minutes until the onions start to go translucent, medium heat.
  5. Clean the fish, sprinkle with salt and stuff with a few sliced lemons and a bunch of thyme inside. Add to the same pan.
  6. Layer a few thinly slices of lemon on top.
  7. Put into the oven for ten minutes at 200°C then twenty minutes at 180°C.