Wash the rice in a sieve until the water runs clear, drain and set aside

Boil 3 cups of water

In a pot, add the vermicelli with the vegetable oil and sauté for a few minutes until golden making sure you stir all the time

Add the rice and salt to the pot and sauté for another few minutes

Add the boiling water, bring to the boil then down to a simmer

Put on a lid and time for 15 minutes exactly

Once cooked fluff with a fork before serving with your favourite curry or stew.