Wash the white cabbage and put through the thin grater of a food processor. Alternatively, chop into very thin ribbons and place in a mixing bowl

Cut the tomatoes into small chunks, add to the cabbage

Squeeze the lemon and add along with a good drizzle of extra virgin olive oil, tiny pinch of dried mint and sprinkle of salt

Taste to see whether the seasoning needs any adjustment and add more lemon or salt as necessary