Mince or chop the garlic finely and add it to the pan along with the kishik, oil, salt and water

Stir the kishik into the water well and then turn on the heat to medium high

Keep stirring the kishik and cook for around five minutes until the garlic is cooked and the kishik thickens to a batter like consistency

Taste the kishik and adjust salt if necessary

Serve with fresh flatbreads