Basic Lebanese kishik soup made with water, oil and garlic.
Mince or chop the garlic finely and add it to the pan along with the kishik, oil, salt and water
Stir the kishik into the water well and then turn on the heat to medium high
Keep stirring the kishik and cook for around five minutes until the garlic is cooked and the kishik thickens to a batter like consistency
Taste the kishik and adjust salt if necessary
Serve with fresh flatbreads