Clotted cream filled pancakes with an orange blossom syrup
In a saucepan, add the cream, milk, cornflour and sugar. Whisk well before you turn on the heat. Once combined keep stirring on a medium low heat until the mixture begins to thicken. Add the orange blossom and continue to stir on low heat for another 15 seconds or so. Set side to cool
Add the water, sugar, salt and lemon juice to a saucepan, stir until the sugar is dissolved and bring to the boil on a medium high heat. Then add the orange blossom and reduce to a simmer for about five minutes. Set aside to cool
Cornstarch is known as cornflour in the UK and is used to thicken sauces
You can add a tablespoon or so of white vinegar to the cream near the end to achieve a more clotted texture.