Small baked lemony spinach pies
In a mug, combine the milk and slightly warm tepid water together along with the sugar and yeast. Stir well and leave for about 10 minutes until bubbles form at the surface.
In a large bowl, add the salt and flour, oil and yeast liquid and bring together. If the dough is a little dry add a tablespoon of water at a time until you have a smooth ball.
Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it.
Serve either warm or cold
You can knead the dough in a food processor using the dough blade for 1-2 minutes.