Eggless Semolina Turmeric cake
Pre heat the oven to 180C (350F)
Combine the semolina, salt and sugar in a large mixing bowl. Sieve the flour, turmeric, and baking powder. Mix everything together well.
Add the milk, orange blossom and water. Fold together gently then add the oil and keep folding until well combined. Be patient as this will take a few minutes but it will come together soon
Brush a large cake tin (approx 30 x 35 cm) with tahini. Pour in the cake batter and add the peeled almonds or pine nuts where you imagine the middle of the slice would be
If you don't have a large cake tin, divide the cake into two smaller tins