Baked semolina cake filled with clotted cream topped with pistachios and an orange blossom syrup
Combine the water, sugar, salt, lemon juice and orange blossom water into a separate pot and stir until the sugar is dissolved. Bring to the boil on a medium high heat, then add the orange blossom and reduce to a simmer for about five minutes.
Cornstarch is known as cornflour in the UK and is used to thicken sauces