Finely chop the onion and parsley either in a food processor or by hand

In a mixing bowl, add the ground beef, spices, salt to the chopped parsley and onions

Knead together well until evenly distributed. You can also do this using the food processor until you have a fine texture

Shape into patties or around a grilling skewer. You may like to dip your hand occasionally into a small bowl of water to reduce sticking

Grill on high heat either on the barbecue or skillet until slightly charred on the outside