Lebanese semolina coconut cake drizzled with orange blossom syrup
Add the yoghurt and milk and stir, then add the vegetable oil and make sure everything is well combined
Brush your brownie tin with the tahini then pour in the cake mixture. Leave the cake mixture to rest for half an hour
Using a sharp knife, cut the raw cake batter into diamond shapes and decorate the middle of each diamond piece with either a pine nut, or an almond that has been peeled and halved
Serve either warm or cold
Baking soda is also known as Bicarbonate of Soda