Zaatar mixed with olive oil and baked on a thin dough base
Place the kneaded dough ball into a large bowl and cover with cling film or a damp tea cloth. Leave to rise for at least 2 hours or until doubled in size
Turn on the oven on the highest setting (usually 230°C/450 F)
Roll out a small handful of dough on a floured surface so it is quite thin (approx 5mm)
Transfer to a non stick baking tray, spoon on the zaatar mixture leaving a small margin around the edges and dimple the surface lightly with your fingers