Oozy gooey melty cheese manakish
Grate the Akkawi cheese and soak it in a bowl of water for around 4 hours, changing the water several times.
Then squeeze out the extra moisture with your hands. Set aside
If you are using a stand mixer, knead the dough for approximately 8 minutes
Heat a wide non stick pan on the stove on medium. Set your broiler (grill) on medium high heat