Spicy mince meat and potatoes with cilantro and chilli
Dice the potatoes into thickish cubes 1-2cm thick. Deep fry in vegetable oil until half fried and slightly golden. Drain on a kitchen towel lined plate and set aside
In a wide non stick pan, sauté the chopped onion in 2-3 tablespoon of regular olive oil on high heat for five minutes then on low for another fifteen minutes until golden
Press the mince down with the back of the wooden spoon until you have a fine texture then add the seven spice, turmeric, cayenne pepper, chilli, and salt. Sauté for another ten minutes