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Lebanese Kamouneh Spiced Corn (Aranees)

Corn on the cob with lemon, salt and kamouneh spice blend

Course Appetizer, Side Dish, Snack
Cuisine Lebanese
Keyword Easy, Healthy, Quick
Prep Time 2 minutes
Cook Time 7 minutes
Servings 4
Author Zaatar and Zaytoun


  • Large pot of boiling water
  • 4 corn on the cob
  • 1 lemon quartered
  • 1 tsp kamouneh spice mix
  • Salt


  1. Peel away the husks of the corn and wash well. Transfer to a large pot
  2. Boil a full kettle of water and cover the corn. Top up if necessary
  3. Boil the corn for around 7 minutes, then transfer to a large plate
  4. Squeeze on the lemon and sprinkle on the Kamouneh spice mix and salt. Turn the cobs so they are well coated.
  5. Serve immediately with extra wedges of lemon