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Preheat the oven to 180C (350F)
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Whisk together the eggs, yoghurt and sugar .
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Zest the orange and lemon and add to the mixture
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Squeeze the juice of half an orange and add 3 tablespoons along with the orange blossom water
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In a separate bowl, sieve together the flour and baking powder
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Add the salt and stir together, then add the dry ingredients to the wet ingredients bit by bit, folding as you go along
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Add the vegetable oil in parts, folding very gently as you go along. Keep folding until everything has combined together (be patient this may take 5 minutes)
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Grease a 20cm baking tin or similar and bake for around 30 minutes until a toothpick comes out clean
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When cooled, dust generously with icing sugar