Lebanese tahini sauce for shawarma, fish or falafel
In a bowl, add all the ingredients and stir vigorously for 1-2 minutes. The sauce will begin to combine and thicken after at least a minute so be patient
Taste the sauce and see if it needs more lemon or salt and adjust accordingly
If the consistency is too thick add a tablespoon of cold water at a time but not too much at once, keep stirring until you have a drizzle consistency.
Drizzle on shawarma wraps, falafel sandwiches or fish