Subtly spiced lamb chops with herbs, lemon and sumac
Add the regular olive oil, black and white pepper, lemon juice, sumac, salt and dried oregano.
Sear the lamb chops for 2 minutes on each side until browned. Then transfer to the oven and bake 15 mins for medium rare, 30 mins for well done
Sprinkle with sumac before serving
Be prepared to adjust cooking time depending on size of lamb chops.