Print
Chicken with Pomegranate Molasses
Baked Sticky chicken drumsticks
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 people
Ingredients
- 1 kg chicken drumsticks approx 8
- 2 tablespoon pomegranate molasses
- 1 tablespoon soy sauce
- 2 tablespoon regular olive oil (drizzle)
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon turmeric
- ¼ teaspoon paprika
- ¼ teaspoon 7 spice
- ¼ teaspoon dried oregano
Instructions
-
In a large mixing bowl, add all the ingredients except the chicken and stir well.
-
Then add the washed chicken and rub the mixture well with your hand, peeling back any skin and making sure there is marinade underneath.
-
Cover with cling film and refrigerate overnight, ideally for 24 hours
-
Takeout the chicken at least half an hour before cooking to bring up to room temperature. Preheat the oven to 180c/350f.
-
Add the chicken to a non stick baking tin and bake for 30 minutes turning the drumsticks halfway through.
Recipe Notes
Instead of baking you can also grill the chicken on the BBQ.