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Lebanese Tomato Cucumber Salad
Classic Lebanese salad with onion and dried mint
Servings 4 servings
Author Zaatar and Zaytoun
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4
medium sized tomatoes
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1
large cucumber
or 2 small
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⅛
small onion
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½
lemon
juiced
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Sprinkle of salt
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Tiny pinch of dried mint
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Generous drizzle extra virgin olive oil
roughly 3 tablespoons
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Chop the tomatoes and cucumbers into bitesize chunks around 1cm wide and ½ cm thick. Transfer to bowl
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Slice the onion into extremely thin strips, add to the bowl
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Squeeze the lemon juice on top making sure no pips fall through
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Sprinkle on the salt, dried mint and drizzle on the extra virgin olive oil
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Combine well and taste to check the dressing, adjusting as necessary in small amounts