Eggplants with a tahini sauce, topped with mince meat and pine nuts
Sauté the chopped onion in a non stick pan with a drizzle of mild olive oil until golden
Add the mince meat , seven spice, black pepper and pinch of salt. Press down with the back of a wooden spoon, sautéing for another ten minutes. Set aside
In a pot add the water, tahini, lemon juice and salt and stir vigorously until well combined. This may take a few minutes.
Then heat the tahini sauce on the hob by bringing to the boil. Simmer on low heat for a few minutes